- Fresh Potatoes[10]
- Other Agriculture Products[1]
- Candy[3]
- Starch[2]
- Contact Person : Ms. gao Emily
- Company Name : Jingbian Springs Home Modern Agricultural Technology Service Co., Ltd.
- Tel : 86-029-88386976
- Fax : 86-029-88386976
- Address : Shaanxi,Xi'an,5 floor Tongxin Ge ,Xietong Bulding , No.2 Highteach Road
- Country/Region : China
- Zip : 718500
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Company Profile
Spring House (Jingbian) Modern Agricultural Technology Service Co., Ltd. is a holding company of Shaanxi Spring House Investment Industry Co., Ltd. that is specialized in planting of detoxicated potato and organic small sundry grains. Located in Jingbian County of Yulin City that borders northern Shaanxi Province and Inner Mongolia, the planting base covers an area of 20,000mu with concentrated, contiguous, flat and sandy soil, boasting an average altitude of 1,315 meters, an annual average temperature of 7.8C, maximum temperature that never exceeds 30C, day and night temperature difference of 12-21.5C, fost-free period of 135-140 days, and abundant water resources. Potato tuber expansion requires temperature of 15-22C,which perfectly matches with the local temperature,seving as the optimum belt on the plant for growing such organic, small, sundry, grains.aspotato, buckwheat, millet, mungben, etc.
The Company plants such main potato varieties as: Burbank,Xiabodi,Favorita and small sundry grains are:buckwheat,millet,mung bean and red bean,acting as a key leading enterprise in Yulin region.
These potato must meet the following conditions to grow
Maowusu desert is located in 38 degrees north latitude
The most suitable place potato growth
100 000 acres of primary sandy soil has not reclaimed in the global 300 000mu
It grows on the rich oxygen,pure air and away from men
With 240m deep underground water to irrigation
An average of 3300 hours of sunshine duration
Burbank is introduced from the United States, the variety of potato tuber is oval, dark brown skin, linen skin, white meat, long storage time and the skin has mesh pattern; YaYan is shallow and it tastes soft and rosin. It contains high dry matter which is 19%-23% on average and it has low sugar content (0.2%) and nutritional value is relative taller.
Cooking way: for baking potatoes, Fried, French fries, caramelized potatoes, steamed potatoes, mashed potatoes, and potato chips, Fried potatoes, etc.; d The variety of microwave heating medium potatoes directly 10-15 minutes until skin, soft wrinkles complete with butter, after ketchup, salad sauce, directly use, the most healthy, delicious!
potato